A recipe for chai tea, with extra milk. Not all chai recipes call for black tea. Using green tea will change the flavour entirely, making it fresh and bright.
Ingredients:
- 4 tbs green tea
- 6 whole cloves
- 1/2 ground ginger
- 1 tsp cinnamon
- 1 cup milk
- 4 cups water
Preparation:
Boil water, then simmer with cinnamon, ginger and cloves for about 10 minutes. Add tea and steep for another 5 minutes. Add milk and heat until near boiling. Strain out the spices and tea leaves. Serve chai with a bit of honey.Serves 4
